Veg Steamed Momos
Discover a delightful and healthy way to start your day with our Suji Pancake recipe. Made from semolina (suji) and a blend of fresh vegetables, these savory pancakes are a perfect breakfast option that is both nutritious and satisfying. Easy to prepare, these pancakes are cooked with minimal oil, making them an ideal choice for a light yet fulfilling meal. Follow our step-by-step guide to whip up these tasty pancakes in no time and enjoy them with your favorite chutney or yogurt. Whether you're looking for a quick breakfast or a wholesome snack, our Suji Pancakes will surely become a family favorite!
Thandai Masala is a traditional Indian beverage perfect for cooling down during the scorching summer months. It's made by blending a mix of nuts, seeds, and spices like almonds, cashews, melon seeds, fennel seeds, poppy seeds, rose petals, saffron, and cardamom. This aromatic blend is then mixed with chilled milk and sweetened with sugar or condensed milk to create a creamy, indulgent drink. Thandai Masala is not only delicious but also has cooling properties, making it a popular choice to beat the heat during festivals like Holi. Enjoy its rich flavors and refreshing taste as a delightful treat on hot summer days!
Instant Aam Ka Achaar, or mango pickle, is a delightful Indian condiment made from raw mangoes and a blend of spices. This quick recipe allows you to enjoy the tangy, spicy, and slightly sweet flavors without the long fermentation process typical of traditional pickles. The process involves cutting raw mangoes into small pieces and mixing them with a variety of spices, including mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, and red chili powder. Salt and turmeric are added for preservation and flavor, while mustard oil is used to enhance the taste and act as a natural preservative.
The taste of Instant Aam Ka Achaar is a perfect balance of sourness from the raw mangoes, heat from the red chili powder, and aromatic flavors from the mix of spices. The mustard oil adds a distinctive pungency, making it a perfect accompaniment to Indian meals. This pickle can be enjoyed immediately after preparation, making it a convenient option for adding a burst of flavor to your dishes without the wait.ition to your snack repertoire.
Namak Para, also known as Namak Pare, are salty diamond-shaped/Long rectangular shaped snacks enjoyed across India. Made from flour, these savory treats are seasoned with spices like carom seeds, black pepper, and optionally, red chili powder. Deep-fried until golden brown, Namak Para is a crunchy and addictive snack perfect for munching with tea or as a crunchy addition to your snack repertoire.
Indulge in the fiery flavors of Instant Mirchi Achaar, a zesty green chilli pickle bursting with spice and tang. Made with fresh green chillies, mustard seeds, and aromatic spices, this quick pickle recipe delivers bold flavors in minutes. Enjoy it as a condiment with your favorite Indian meals or pair it with snacks for an extra kick of heat. Perfect for spice enthusiasts craving instant pickle satisfaction!
Dive into the richness of Kheer, a traditional Indian dessert known for its creamy texture and aromatic flavors. Made with rice, milk, sugar, and infused with fragrant cardamom, Kheer is simmered to perfection until it reaches a thick, pudding-like consistency. Garnished with nuts and dried fruits, this indulgent treat is served warm or chilled, making it a delightful finale to any meal or festive occasion
Indulge in the velvety richness of white sauce pasta, a classic Italian dish that combines pasta with a smooth and creamy white sauce. Made with butter, flour, milk, and seasoned with garlic, herbs, and cheese, this pasta dish offers a luxurious and comforting dining experience. Whether served with vegetables, chicken, or seafood, white sauce pasta is sure to delight your taste buds with its creamy texture and flavorful taste.
Matar Mushroom, also known as Mutter Mushroom, is a flavorful Indian dish made with tender green peas (matar) and mushrooms. It's a popular vegetarian curry that's rich in flavor and aroma, often enjoyed with rice or Indian bread like roti or naan
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At Being Priyanka, we started as a small team of food enthusiasts who wanted to share our love for cooking with the world. Today, we are one of the food blogs on the internet, with growing readers from around the globe.
We believe that cooking is not just about feeding yourself or your family, but it's a way to express your creativity and show your love for others. That's why we strive to make cooking fun, easy, and accessible to everyone.
We have a vast selection of recipes that cater to different tastes, dietary requirements, and occasions. Whether you're looking for quick and easy meals for busy weeknights or elegant dishes for special occasions, we have you covered.
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